Henley has long been known for a great pint of bitter. This 3.4% session ale is no exception. We use Maris
Otter as a base malt with a special blend of roasted malts to give this
bitter a complex malt profile. Generous additions of 3 English hop varieties give this ale exceptional
hop character.
Henley Amber is available on draught. To find
out where, check here.
Tasting note
The amber coloured ale has a good balance of juicy malt and hop character on
the nose. The flavour finishes with a balance of bitterness from roasted
barley, leading to a long clean bitterness of English hops.
Suggested Food Pairing
Excellent beer paired with roasted or grilled meats - chicken, pork or beef.
Will also pair well with grilled vegetables.
